Maxim ize you r physi cal perfor mance wit h th e UK' s bes t pur e Beta-Al anine supple ment. 3g pe r servi ng. Ou r form ula allo ws yo u to tak e compl ete …
Maxim
ize
you
r
physi
cal
perfor
mance
wit
h
th
e
UK'
s
bes
t
pur
e
Beta-Al
anine
supple
ment.
3g
pe
r
servi
ng.
Ou
r
form
ula
allo
ws
yo
u
to
tak
e
compl
ete
cont
rol
of
you
r
dai
ly
nutri
ent
inta
ke
an
d
empowe
ring
yo
u
to
optim
ize
you
r
musc
le
grow
th
an
d
bod
y
heal
th.
BETA-A LANINE is a non-ess ential ami no aci d tha t is produ ced natur ally in th e bod y. Beta-al anine aid s in produ cing carnos ine, a molec ule tha t hel ps buff er aci d in muscl es. Beta-al anine suppleme ntation impro ves perfor mance duri ng high-int ensity exerc ise last ing fro m 1 to 10 minut es. Carno sine als o ha s antiox idant effe cts an d ma y bene fit agi ng an d neurolo gical condit ions. Beta-al anine pla ys a rol e in musc le endur ance in high-int ensity exerc ise.
Devel
oped
as
par
t
of
ou
r
‘Man
age
you
r
Dosa
ge’
appro
ach
to
superch
arging
you
r
pre-wor
kout,
intra-wo
rkout,
an
d
lifes
tyle
supple
ment
stac
k.
Thi
s
ingred
ient
mix
es
easi
ly
int
o
exist
ing
formula
tions
an
d
quic
kly
eleva
tes
you
r
perfor
mance
leve
ls.
1.
Wha
t
doe
s
beta-al
anine
do
fo
r
yo
u?
Beta-al
anine
aid
s
in
produ
cing
carnos
ine,
a
molec
ule
tha
t
hel
ps
buff
er
aci
d
in
muscl
es,
preven
ting
musc
le
fati
gue.
2.
Ca
n
I
tak
e
beta-al
anine
eve
ry
da
y?
Yes
,
ou
r
dai
ly
dos
e
of
beta-al
anine
ha
s
bee
n
crea
ted
to
all
ow
yo
u
to
tak
e
it
dai
ly.
3.
Doe
s
beta-al
anine
giv
e
yo
u
a
pum
p?
Yes
,
man
y
athle
tes
consu
ming
at
lea
st
1g
of
beta-al
anine
hav
e
experi
enced
musc
le
pum
ps.
Mi
x
1
lev
el
sco
op
(3g
)
wit
h
200
ml
of
wat
er
or
you
r
prefe
rred
bever
age.
Cons
ume
onc
e
dai
ly.
Fo
r
bes
t
resu
lts
us
e
30
minu
tes
pri
or
to
work
out.
Sto
re
in
a
coo
l,
dr
y
pla
ce.
Eve
ry
ingred
ient
with
in
thi
s
prod
uct
is
caref
ully
selec
ted
an
d
monit
ored
thro
ugh
ou
r
qual
ity
manage
ment
syst
em
to
bri
ng
yo
u
th
e
high
est
lev
el
of
assura
nce.
Fin
al
produ
cts
ar
e
produ
ced
an
d
packa
ged
in
an
IS
O
2200
0,
BRC
,
GM
P
&
Hal
al
accred
ited
labora
tory.
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