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Mastering the Art of French Cooking vol. 2

Julia Child, Simone Beck

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

  • Salka
    5,490 kr.
    Salka bókabúð og útgáfa | 776 2400 776 2400 Hverfisgötu 89-93, 101 Reykjavík

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