Pækilmælir Gler
Viðmiðunargildi við blöndun saltpækils:
Viðmiðunargildi við blöndun saltpækils:
General information
| 0% | Vatn |
| 5% | Pækluð egg |
| 8% | Saltsprautaðir vöðvar |
| 10% | Saltsprautaðir eða pæklaðir svínaskankar |
| 12-15% | "Kasseler" svínakótelettur |
| 15-17% | Soðin skinka |
| 20% | Langverkandi saltpækill |
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